If you throw away rice, don’t do it anymore! I’m going to teach you a very easy recipe with it!

Leftover Rice Fritters

Ingredients:

• Leftover rice (desired amount)
• 2 grated carrots
• 2 eggs
• Chopped fresh herbs (green onions, cilantro, etc.) to taste
• 1 chopped tomato
• 50 g grated Parmesan cheese (about 1 packet)
• Salt to taste
• Smoked paprika to taste
• Black pepper to taste
• Other seasonings of your choice

Instructions:

1. Mix the rice, grated carrots, eggs, fresh herbs, chopped tomato, Parmesan cheese, salt, smoked paprika, black pepper, and any other seasonings you like.
2. Shape the mixture into fritters.
3. If using an air fryer: Place the fritters in the basket and cook at 180°C (350°F) for about 15 minutes, or until golden and crispy.
4. If frying in oil: Heat oil in a pan and fry the fritters, turning them to brown on both sides.
5. Serve the fritters hot, and if you like, pair them with a delicious mayonnaise dipping sauce.

Result: Crispy on the outside and soft on the inside, these fritters are a great way to repurpose leftover rice and turn it into a delicious meal!