BLENDER BREAD! 🥖✨ THE QUICKEST BREAD I’VE EVER MADE IN MY LIFE! 😍🔥

Blender Bread Recipe

Ingredients:

• 1 ½ cups of milk
• 2 eggs
• 3 tablespoons of oil
• 3 tablespoons of sugar
• 1 tablespoon of dry yeast
• A good pinch of salt
• 3 cups of all-purpose flour
• 1 egg yolk + a little milk (for brushing)

Instructions:

1. Blend the milk, eggs, oil, sugar, and yeast in a blender until smooth.
2. Transfer to a bowl and gradually add the salt and flour, mixing with a whisk or spatula.
3. If needed, add a little more milk to reach the right consistency.
4. Pour the batter into a greased pan, spreading it evenly. You can divide it into two pans if desired.
5. Let the dough rise for 1 hour.
6. Brush the top with the egg yolk and milk mixture.
7. Bake in a preheated oven at 350°F (180°C) for 30 to 40 minutes.
8. Remove from the oven and enjoy your soft, fluffy homemade bread!

☕ Perfect for a cozy afternoon coffee!